Something Nice

A light, Tart, and Refreshing Foeder fermented wild ale.

We picked up some choice malt from our friends at Rabit Hill and let the beer condition in its bottle for a delicate spritziness.

This one is bright, balanced, and mildly acidic for a beautiful drinking experience.

Something Harvest

Rabbit Hill Malt
(2-Row, Wheat, Spelt)
Primary Foeder Ferment with French Saison Yeast
Bottle Conditioned on Champagne Yeast
Wet Hopped w/ Cascade Hops

Something Romantic

Table Ale Brewed w/ Red Current, Pink Peppercorn, and Rose Petals.

Brunch. Dinner. Grub.

Matching the right beer to the right food is a wonderful assignment. The contemplation of point and counter-point can often be as much fun as the reward of good pairing. Sadly, in a life well lived there is not always time to contemplate what dinner will be, let alone what beverage will play best with it. Here we have selected malts to evoke the crusty breads that sit well next to every meal and seasoned it with the lemony, tarragon/thyme notes of Aramis hops. A go-to, food friendly ale for the table.  Drink B.D.G because you are what you eat… and drink.