Meet Something Loud—our latest hazy double IPA that brings the noise without losing the nuance. Clocking in at 8%, this beauty dials into the dank, citrusy sweet spot where hops and hazy dreams collide.
We started with Citra hop oil for an amplified burst of bright citrus—think orange peel and tropical fruit dialed up to 11. Then layered in Amarillo to add a soft floral sweetness and juicy orange notes, and finished with Simcoe for that perfect punch of pine, earthy resin, and a touch of passionfruit. It’s sticky, it’s loud, and it’s beautifully balanced.
The result? A lush, heady ride of aroma and flavor that’s unmistakably Carton. It’s hazy, it’s terpene-forward, and it’s built to turn heads.
Catch it while it’s fresh. Only at the taproom for now.
Smoked malt is one of the more dubious tools in a brewer’s bag because thresholds are vastly different. What to one palate is a hint of bacon, of a whiff of BBQ to another is an ashtray of band-aids. How can we ignore playing this game? Where can smoldering aromatics go off the beaten craft? In “To Be Blunt” we have reassembled the deconstructed aspects of blunt wrap, rich dark malts, brought smokey by the addition of oak smoked pale wheat, touched with watermelon, fruit punch, and a heavy plug of the hops that smell like their cousins. Drink “To Be Blunt” and me down 50 pack.
Our reoccurring series of beers based loosely around different weed strains, pushed forward by our mad genius brewers, and this time we landed on pineapple. Knowing we had to do right by Dale and Saul, we packed in the Simcoe, noted for its pronounced tropical fruit notes and Amarillo, which augments the orange, pineapple citrus character. A light, nimble number of sweetness indeed.
We then touched it with hemp seed oil which is ever so noticeable on the back of your tongue. Technically she clocks in at 8%, but with a lighter body and silky finish, it’s wildly deceptive. Come try it and let us know what you think
Every now and then, after catching a whiff of an aroma on a breeze, you think “A beer could smell like that, and probably should”. Smoky wisps of Tangerine Haze drifting over damp fallen leaves on a hiking trail is where this one was germinated. A plush malt bill fermented on the fruitier warm side of London III with Citra, Amarillo and Simcoe grafted on to do their dank thing. We had our hop-distiller extract some hemp seed oil, which we added along with some tangerine, to evoke those breezy pulls in the aromas found here. Drink Tangerine Haze from the can…biddy biddy bop
Every now and then, after catching a whiff of an aroma on a breeze, you think “A beer could smell like that, and probably should”. Smoky wisps of Cannalope Haze drifting over damp fallen leaves on a hiking trail is where this one was germinated. A plush malt bill fermented on the fruitier warm side of London III with Citra, Amarillo and Simcoe grafted on to do their dank thing. We had our hop-distiller extract some hemp terpenes, which we added along with some cantaloupe, to evoke those breezy pulls in the aromas found here. Drink Cantaloupe Haze from the can…biddy biddy bop