This Is Definitely Not A Fake Duck

At his restaurant, Eleven Madison Park, Chef Daniel Humm makes an extraordinary five spice roast duck. The genesis of This Is Definitely Not a Fake Duck is our notion that those spices would affectionate the fig notes of a Belgian Strong malt bill in the direction of a winter warmer. Cumin, coriander, lavender flowers, Sichuan red peppercorns and honey are added to Special B malts and Belgian candi sugars, with American ale yeast chosen because its esters enhance rather than dominate as would a Belgian. A strong, gently-spiced ale, This is Definitely Not a Fake Duck is intended to sit next to or in place of a fire during the bracing cold of winter. Drink This is Definitely Not a Fake Duck because life and spice…