Pineapple Haze

Every now and then, after catching a whiff of an aroma on a breeze, you think “A beer could smell like that, and probably should.” Smoky wisps of Pineapple Haze drifting over damp fallen leaves on a hiking trail is where this one was germinated. A plush malt bill fermented on the fruitier warm side of London III with Citra, Amarillo, and Simcoe grafted on to do their dank thing. We had our hop-distiller extract some hemp seed oil, which we added along with some pineapple, to evoke those breezy pulls in the aromas found here. Drink Pineapple Haze from the can… biddy biddy bop.