Joe B. Town

In a perfect world, each town would have access to a fresh, straightforward lager beer. For the bar where Carton’s first ever keg was sold, we built around a typically bready helles malt bill fermented with classic yeasts, and then made it unique for the town of our friend Joe Boyle by focusing on a dry-hopping round of Nelson Sauvin, his favorite ingredient, which adds vibrant wine.gooseberry notes to the defining bitterness and pleasant citric spice of Opal hops in the base recipe. Drink JOE B. TOWN because the place it all went down for the first time will always be significant to the heart.