Every now and then, after catching a whiff of an aroma on a breeze, you think “A beer could smell like that, and probably should”. Smoky wisps of Cannalope Haze drifting over damp fallen leaves on a hiking trail is where this one was germinated. A plush malt bill fermented on the fruitier warm side of London III with Citra, Amarillo and Simcoe grafted on to do their dank thing. We had our hop-distiller extract some hemp terpenes, which we added along with some cantaloupe, to evoke those breezy pulls in the aromas found here. Drink Cantaloupe Haze from the can…biddy biddy bop