Mixed Ferment Saison
Primary Fermentation in stainless, with a blend of wild Saccharomyces and Brettanomyces Clausenii.
Then racked into Tuscany red wine puncheons after about a week while still active.
3+ months on wood before blending and packaging
Brewed: November 29, 2019
Bottled: April 2, 2020
Released: May 20, 2020