The taproom will open Thurs at 4PM • The retail shop will open Thurs at 4PM • See what's on tap
PRIMARY: Lactobacilus buchneri in stainless with blueberry added pre-fermentation
SECONDARY: Brettanomyces bruxellensis in oak foeder
BREWED: July 30, 2018 | BOTTLED: July 23, 2019 | RELEASED: August 15, 2019