1 PART: Black ale mix fermented and aged 5 years in Aubert pinot noir barrel
1 PART: Mixed ferment saison, French Saison primary fermentation, Brettanomyces claussennii secondary fermentation in American oak foeder
1 PART: Turbid mash Lactobacillus buchneri primary fermentation in stainless, Brettanomyces bruxellensis secondary fermentation in American oak foeder with blueberry added pre-fermentaion
BLENDED: Jan 16,2019 | BOTTLED: Jan 23,2019 | RELEASED: TBD