To Be Blunt

Smoked malt is one of the more dubious tools in a brewer’s bag because thresholds are vastly different. What to one palate is a hint of bacon, of a whiff of BBQ to another is an ashtray of band-aids. How can we ignore playing this game? Where can smoldering aromatics go off the beaten craft? In “To Be Blunt” we have reassembled the deconstructed aspects of blunt wrap, rich dark malts, brought smokey by the addition of oak smoked pale wheat, touched with watermelon, fruit punch, and a heavy plug of the hops that smell like their cousins. Drink “To Be Blunt” and me down 50 pack.