Something Harvest is our table ale shaped by grain, season, and the patience to let simple things speak. Rabbit Hill two-row, wheat, and spelt lay down a soft, rustic grain bed—bread crust, field air, and texture without weight. A slow foeder fermentation with French saison yeast dries it out with a gentle peppered glow, while Champagne yeast in the bottle tightens the finish and lifts the aromatics just enough. Fresh, wet Cascade brings green citrus, soft florals, and that unmistakable just-picked brightness that only shows up this time of year.
At 4.9%, it’s steady, earthy, and quietly alive—built for the table, where the glass empties slowly and the conversation doesn’t.