Every now and then, after catching a whiff of an aroma on a breeze, you think “A beer could smell like that, and probably should”. Smoky wisps of Strawberry Cough drifting over damp fallen leaves on a hiking trail is where this one was germinated. A plush malt bill fermented on the fruitier warm side of London III with Citra, Amarillo and Simcoe grafted on to do their dank thing. We had our hop distiller extract some hemp terpenes, which we added along with some strawberry, to evoke those breezy pulls in the aromas found here. Drink Strawberry Cough from the can… biddy biddy bop.