Sundae

Neapolitan Russian Imperial Stout Aged in Cognac Barrels with Walnuts and Maraschino cherries: 10% | IBU: 24 | SRM: 42  

The first stride along this path was enough Super Galena in the middle of the boil leading a strawberry hop tone in vanilla and chocolate malt notes creating a Russian Imperial Stout with a different gait. The move to “let’s throw some Neapolitan ice cream in there and see what happens” isn’t a giant leap. Going from a big bold stout with chocolate vanilla and strawberry freeze dried ice cream to “brandied walnuts and a cherry on top right?” is actually a small step. Sundae is Cosmonaut put down in cognac barrels with maraschino cherries and walnuts for a year. Drink Sundae cause this one’s for you, Mr. Gorsky.