Our first year was big, so a “Bigger Boat” seemed appropriate for celebrating this anniversary. Pretty simply, we doubled everything: malt, hops, gravity, number of yeasts, and time in fermenter. Creating an immense transcontinental trade-worthy craft while keeping the stony, linear, crisp, dry spirit that defines our sessionable day runner. Pacific Jade and Zythos were used to add another vibrant lemony touch to Boat’s bitter citrusy hop bill. A fist full of wheat and a combination of Kolsch and Chico yeasts round the mouth feel to the alcohol and float the girth of this ship. Drink SS 2012 because we only turn one once.