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Rub

Dry-Rubbed Smoked Porter: 6.5% | IBU: 24 | SRM: 42  

2 cups Ethiopian Sidamo medium roast ground “Turkish”
1 cup organic cocoa powder unsweetened no alkaline
1/2 cup diamond kosher salt
1/2 cup organic light brown sugar
1/4 cup ground black pepper
3 Tbs organic ground cinnamon
2 Tbs cayenne
1 Tbs ground cumin
1 Tbs garlic powder
1 cup at flame out and 1/2 cup in secondary for every 20 gallons