2 cups Ethiopian Sidamo medium roast ground “Turkish”
1 cup organic cocoa powder unsweetened no alkaline
1/2 cup diamond kosher salt
1/2 cup organic light brown sugar
1/4 cup ground black pepper
3 Tbs organic ground cinnamon
2 Tbs cayenne
1 Tbs ground cumin
1 Tbs garlic powder
3/4 cup at flame out for every 20 gal
3/4 cup in secondary