You only have to see so many pumpkin beers showing up on shelves in mid-summer before you do a seasonal reality check. Being from the Garden State we are fully aware the flavors of midsummer are. With Panzanella we play that game. A salted ale built around malts chosen to play croutons, Summit hops chosen for their garlic/onion pungency, dry hopped with tomatoes and cucumbers evoking that classic midsummer salad. Drink Panzanella at a picnic table and save the gourds for the harvest.