Blossom

Mixed Ferment Blended Ale: 5.9% | IBU: 5 | SRM: 3  

1 PART mixed ferment saison:
French Saison primary fermentaion in stainless, Brettanomyces claussenii secondary fermentation with orange zest
 
12 PARTS mixed ferment spelt saison:
French Saison primary fermentaion in stainless, secondary fermentation in oak foeder with wild yeast from Locust, NJ
 
12 PARTS cold fermented NJ wild:
Jersey grown pale & corn mash cold fermented with wild yeast from Locust, NJ
 
BLENDED: May 1, 2019 | BOTTLED: May 3, 2019 | RELEASED: July 12th, 2019