Beer Category:

Appose 1

  1 PART: Black ale mix fermented and aged 5 years in Aubert pinot noir barrel   1 PART: Mixed ferment saison, French Saison primary fermentation, Brettanomyces claussennii secondary fermentation in American oak foeder   1 PART: Turbid mash Lactobacillus buchneri primary fermentation in stainless, Brettanomyces bruxellensis secondary fermentation in American oak foeder with blueberry […]